Keep
in mind that along with feeding,
there
are other basic maintenance requirements.
DAILY:
- While
feeding your fish, take a minute to check your fish for any visible
signs of disease or abnormal behavior. The sooner you catch the disease
and treat it, the greater the chances for a successful cure. Remove any
dead fish or plants. Make sure you check the filter strainer for any
plant leaves or other debris that may block the flow of water. Check
the heater and filter to make sure both are working properly. Turn on
your aquarium lights when feeding your fish in the morning and night.
If you have a plant or reef tank, leave your lights on approx. 6-8 hours.
WEEKLY:
- Check
filter pads. Clean/change if necessary.
Check the water level for evaporation. If you have a saltwater tank,
you'll want to check the salinity before adding any water, although
you'll most likely add freshwater. Make sure you remember to dechlorinate
your tap water and match the temperature to your tanks temperature.
MONTHLY:
- For fresh
water, a 25% water change (see below) should be done on your system.
For saltwater systems, you may want to water change 15% every two weeks.
Scrub any algae. Change filter pad and/or carbon. Test your water conditions
- this should also be done anytime you suspect your fish may have a
disease of are behaving abnormally.
Water changes:
- Partial
water changes are necessary for a healthy aquarium. Water changes provide
fish with a clean and stable environment, as well as replenishing depleted
nutrients and trace elements. With the use of a gravel vacuum, you will
remove waste buildup by cleaning your gravel. Before adding your new
water in, make sure you remove chlorine from the water with a proper
water detoxifier. Also, be sure to match the temperature, pH, and salinity
(if applicable). If you have a freshwater aquarium, you may want to
add non iodized rock salt; this helps reduce stress, adds beneficial
electrolytes to the water, and makes it easier for the fish to breathe
by improving the oxygen exchange over the gill plates.
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